Lucky for us, there are literally endless creative ways to treat your guests to a unique food & drink experience on your wedding day.
In today’s BONUS WORKSHOP, we’re going to explore exactly how to:
- Conceptualize & research what to serve,
- Smart money-saving tips that many couples miss,
- And even some "do it yourself" options if you’re looking to get hands on - literally!
Just a few of my favorite offbeat, wedding day food options:
- Made-to-order brick oven pizzas,
- A taco truck with variety of meats, toppings and fixings,
- Pre-made bento boxes,
- Gourmet picnic bags,
- A really unique local food truck,
- Fondue style where guests simmer meats in oil and dip bread and veggies in melted cheeses.
- Extensive charcuterie board table with meats, gourmet cheeses, olives, local honey, olive oil tastings, and for dinner your favorite pasta and salad served family-style.
PS - A special THANK YOU to this week's show sponsors, who made this free weekly episode possible:
- Enjoy early access to ad-free episodes each week when you subscribe to WEDDING PLANNING PODCAST PREMIUM in Apple Podcasts.
- Get professional help planning your dream honeymoon when you email susan@susanstravelservices.com . Don't forget to mention the Wedding Planning Podcast for $50 off your booking.
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